1/4 pound ham
1/4 pound fresh broccoli
1 small onion
1/2 cup fresh parsley
6 ounces swiss cheese, shredded
2 tablespoons dijon mustard
1 teaspoon lemon juice
16 ounces refrigerated crescent rolls
1-1/2 cups cheese, grated
Preheat oven to 350. Coarsely chop ham, broccoli, onion, and parsley. Coarsely grate cheese, 1-1/2 cups. Mix all ingredients except crescent rolls and set aside. Arrange crescent triangles in a circle on a flat baking stone or a round cookie sheet with bases overlapping in center and points to the outside. There should be a 3 inch diameter circle in the center. Evenly spoon filling over base. Fold points of triangles over filling and tuck under base at center. Filling will not be completely covered. Bake 20-25 minutes. 6-8 servings.
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