10 to
14 french bread slices
3 ounce package cream cheese, softened
1 29 ounce can peach slices, drained
1/4 cup nuts, chopped
1 cup milk
1/3 cup maple syrup
3 eggs
2 tablespoons butter, melted
1 tablespoon sugar
1 teaspoon cinnamon
1 teaspoon vanilla
Preheat oven to 400. Spread cream cheese onto both sides of bread. Place bread into 9x13 baker. Prick bread slices 3-4 times. Top bread slices with peach halves. Sprinkle nuts over the top. Combine remaining ingredients in batter bowl and whisk. Pour egg mixture over bread. Bake 20-25 min. 6 servings.
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