SAUSAGE CASSEROLE
2 lbs sausage cooked
2 8 oz cream chesse softened
2 packages crescent roll dough
drain sausage and add cream cheese. Mix well. On bottom of casserole dish spread one can crescent roll dough. Then add sausage mixture and put dough on top of sausage mixture. Bake 10-15 min for 350 degrees.

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