I have many recipe pages. This one has many of my favorite salad and appetizer recipes. I have a main dish page and a desert page and a page of recipes that children will enjoy making and everyone will enjoy eating. I also have recipe pages for all of my holiday pages. Scroll down and click for other recipe pages.

Ambrosia Sour Cram Salad
1 can mandarin oranges, drained 1 c chunk pineapple, drained 1 c miniature marshmallows	1 c coconut ¼ c sour cram
Toss slightly and refrigerate

Cauliflower and Broccoli Salad  I have read many different versions of this recipe. This is my way of making it.
1/2 head raw cauliflower 1/2 bunch raw broccoli 1 small red oinon diced 1 cup shredded carrot	I/2 pound bacon cooked and crumbled Salt and pepper to taste Hidden Valley Rance Dressing
Mix all the ingredients together the day before serving. It really does need to sit overnight for the correct flavor. Sometimes I add chopped chicken and or shredded chedar cheese to this salad. Makes a very good meal.

Cheese Soup
1 cube butter 1\2 c green onions, chopped. Tops and all 1\2 c chopped celery 1\2 c grated carrots 1\4 c flour 2 tbsp. cornstarch	1 qt rich chicken broth 1 qt. mild (room temperature) 1\2 tsp salt 1\4 tsp. peper 1\8 tsp. soda 1 c. grated cheddar cheese
saute vegetables in butter over hight heat until cooked well. Add four and cornstarch. This will be foamy. Add chicken broth. Leave on heat and stir from bottom== it's easy to stick. Add milk, sald, peper, and soda. Add cheese gradually and continue to heat. Do not boil.

Chicken Salad
1 chicken 1/2 c French dressing 1/2 c chopped celery 1/2 c chopped green peper 1 can Mandarin oranges	1/2 cup Miracle Whip Salad Dressing 1 tbsp.grated onion 1 tbsp chopped parsley 1 tsp. curry powder Lawry Seasoning Salt
Cook chicken with Lawry Seasoning Salt. Season to taste. Cool chicken, remove from bone, and chop. Marinate overnight in 1/2 cup French dressing. Drain oranges and mix allingredients together. Chill.

Cowboy Stew
1 large onion 1 green pepper 1/8 tsp. garlic powder 1 1/2 lb ground beef 4 cups canned tomatoes salt and opepper to taste	1 tbsp chili powder 1 can whole kernel corn 1 can Ranch Style Beans 2 cups diced potatoes
Chop onion and green peper and cook in small amount of oil until soft. Add ground beef and cook until meat loses its pink color. Dice potatoes. Add remaining ingredients including the liquid from canned vegetables. Cook until potatoes are done.

Jim's Potato Soup This recipes is from Victorian Sampkler Cookbook. Victorian Sampler Tea Room is a wonderful restaurant in Eureka Springs, Arkansas
4 peeled, cubed potatoes 1 cup celery (3/4 inch) 2 cups water 2 tsp. salt 1 cup milk or half and half	1 cup whipping cream 3 tbsp. butter 1 tbsp. dried parsley flakes 1/2 tsp. caraway seeds 1/8 tsp. pepper
Combine potatoes, celery, water, salt in large Dutch oven. Simmer, covered, about 20 minutes or until potatoes are tender. Mash mixture several times with potato masher, leaving some vegetable pieces whole. Stir in remaining ingredients, return to heat and cook, stirring constantly, until soup is thoroughly heated.

South of the Border Chicken Soup
1 whole chicken 3 large celery stalks 3 med carrots 3 med onions 10 cilantro sprigs	2 bay leaves 1tsb whole black peppercorns 8 medium potatoes I can corn 1 ½ tsp salt ¼ cup lime juice
Combine chicken, celery, carrots, onions, cilantro, bay leaves, black pepper corns and peeled potatoes and 10 cups water heat to boil Simmer 35 to 45 min. Transfer chicken and vegetables to a separate bowl. Mash the potatoes with 1 cup broth. Add chicken, potatoes, salt, corn, and heat. Just before serving, stir in lime juice and chopped cilantro.

Summer Chicken Salad
1/4 cup mayonnise 1/4 c whipped topping 3 8oz. cans chuck of chicken 1 1/2 c sliced celery	1/2 cup sliced pimento 1/4 cup seedless grapes halved 1/4 cup sliverd almonds toasted
Mix all ingredients. Serves six.

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My Recipe Pages

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If you can't get enough of recipes, check our my Valentine's Day recipes, Saint Pat's Day recipes, Easter recipes, Fourth of July recipes, Thanksgiving recipes and my Christmas recipes.

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