ON THE PAGE BELOW I HAVE COMPILED SOME OF MY FAVORITE RECIPIES THAT I ENJOY USING WITHIN THE WALLS OF MY OWN KITCHEN. I DO ENJOY SHARING THESE WITH OTHERS. SOME ARE MINE AND OTHERS ARE FROM DEAR RELATIVES AND FRIENDS. I HOPE YOU ENJOY THESE TASTY TREATS.

I WILL ALSO BE PLACING MY E-MAIL AT THE BOTTOM OF THE PAGE SO THAT YOU MAY SEND ME ANY OF YOUR FAVORITE RECIPIES. WE WILL TRY THEM OUT AND INCLUDE THEM ON MY PAGE. ENJOY YOUR VISIT.


FROZEN CHERRY DESSERT

From my MOM'S kitchen

1 qt. cool whip
1 can cherry pie filling
1 c.chunky pineapple (drained)
1 c. Eagle Brand Milk
1 c. pecans

Fold all ingredients together and freeze. Keep frozen between serving.


PEANUT BUTTER PIE

From MOM'S kitchen

1 package Jello Butterscotch Pudding
2 cups milk
1/2 c. sugar
2 beaten eggs
3/4 c. peanut butter
ready-made Grahm Cracker Crust

Mix together pudding,milk,sugar and eggs. Cook until boils and is very thick. Stir to keep from scorching. Beat into this the peanut butter. Pour into the ready baked pie shell. Let cool, and cover with Cool Whip.


FOOL PROOF PIE CRUST
From MOM'S kitchen
4 c.flour
sift in 1 T sugar, 2t. salt
1 3/4 c. shortening. Cut this in until it is like cornmeal, this is important.
Mix 1/2 c. water and 1 beaten egg, and 1 T. vinegar. Add this to flour and shortening.
Chill 15 min. before rolling out.
This makes 5 crusts, or 2 double crusts.


FOOL PROOF FUDGE

4 c.sugar
1 tall can Carnation milk
Mix and bring to a boil.
Bring to a hard boil for 7 minutes
Add 2 12oz. pkg chocolate chips and 1 7oz.jar Marshmellow cream.
Stir and let cool a little
Add 3 c. nuts
Pour into buttered dish and let stand a few hours or overnight.


PAY DAY BARS


1 yellow cake mix
1/3 to 1/2 cup butter
1 egg
While hot put 3 cups minature marshmellows evenly over cake.
2/3 cup corn syrup
1/4 cup butter
2 teas. vanilla
12oz. peanut butter chips
These above ingredients should be melted until smooth. This can be done in the microwave.
Next add 2 cups Rice Krispies and 2 cups salted peanuts; (coctail).
Dab on cake. This gets better as it sets.


ICE BOX SALAD
From My MOM'S Kitchen

1 can show peg corn(drained)
1 can French Green Beans (drained)
1 small can Leisure Green Peas
1 c. chopped onion (green)
1 c. chopped celery
1 small jar Pimentoes
1 can Lima beans (drained)
salt and pepper to taste

Heat 1/2 c. of each:vinegar,sugar and oil. Cool and poor over vegies. Keeps very well in the refrigerator.


FASTEST CAKE IN THE WEST
From Dorothy Wilson's Kitchen

2 c. flour
1/2 teas. salt
1 teas. cinnamon
1 20oz. can pie filling: apple or cherry
1 c. chopped pecans
1 1/2c.sugar
1 teas. soda
2 eggs
3/4 c.oil

Mix all ingredients. Pour into an ungreased 9x13 pan and bake at 350, for 45 min. Check cake to see if fully baked in center.. if not, cook longer. Delicious!


KATHY'S CHOCOLATE CHIP COOKIES
3/4 cup butter flavored crisco
1 1/4 cups brown sugar
2 Tbs. milk
1 Tb. vanilla
1 egg
1 3/4 c. all-purpose flour
1 tst. salt.
1 cup semi-sweet chocolate chips
1 cup pecan pieces

Cream crisco, brown sugar, milk, and vanilla.Blend in egg. Combine flour,, salt, and baking soda and add to creamed mixture.
Stir in chips and nuts.
Drop rounded tablespoonfuls of dough 3 inches apart on ungreased baking sheet. Bake for 8-10 min.
Makes 3 doz. 3 in. cookies.



ANGELA'S DERBY PIE

Filling
1 c. sugar
6 Tbs. flour
2 eggs
1/2 c. margarine
6 oz. chocolate chips (1 c.)
1 1/2 tst. vanilla

Crust
1 1/2 c. flour
2 tsp. sugar
1 tsp. salt
1/2 c. vegetable oil
2 Tbs. milk

Mix and press in 9" pie pan. Bake at 450, 12-15 min.

Pour filling in crust. Then bake 50 to 60 min at 325. it is possible to substitute a graham cracker crust and the dessert will be just as delicious.


APPLEMALLOW YAMBAKE
From JoDean's Kitchen

2 apples sliced
1/3 c. chopped pecans
1/2 c. brown sugar
1/2 tsp. cinnamon
2 17 oz. can yams, drained
1/4 c. margarine
2 cups miniature marshmallowes

Toss apples and nuts with combined sugar and cinnamon.Alternate layers of apples and yams in 1 1/2 qt. casserole. Dot with margarine. Cover. Bake at 350 for 35 to 40 min. Sprinkle marshmallows over yams and apples. Broil until lightly browned.



LYNDA'S APPLE CAKE
2 lg. eggs or 3 med. eggs
2 cups sugar
1 1/2 c. oil
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
3 cups flour, sifted
1/2cup raisens
1/2 cup broken nuts
1 tsp. vanilla
1 tsp. rum or rum flavoring
3 cups raw apples (diced)

Beat together eggs, sugar and oil. Sift together dry ingredients and add to egg mixture. Beat in vanilla, rum, apples, raisens, and nuts. Bake in greased and floured tube pan for 1 1/2 to 2 hrs. Really Great!



FROM CAROL'S KITCHEN IN CALIFORNIA
RICE SALAD
2 small packages of Chicken Rice a Roni-cook according to directions and cool
Add:2 small jars of Cara Mia (or another brand) of marinated artichokes (drained & chopped) -save the juice.1 cup chopped onions
1/2 cup chopped green pepper
1/2 cup chopped celery (optional)
In the blender mix the juice from the artichokes, 1 cup mayonaise and curry powder to taste. Mix well with rice mixture and put in fridge until very cold. This tastes better the longer it sits.


Thanks Carol for sending me this recipe



FROM CAROL'S DAUGHTER-IN-LAW,JENNIFER
COOL SUMMER DRINK

Mix in blender - 1 banana, 1 container of vanilla or plain yogurt, 1/2 cup of orange juice and 1 cup frozen strawberries. Mix until blended. It is really good when the strawberries aren't all the way blended. Enjoy.
Thanks Carol for sending this recipe.Thank your daughter-in-law also!


FROM JUNE-CAROLE AKA APRIL IN CAPE COD
APPLE CINNAMON DISH
You need a rectangular baking dish. Put 2 cans of apple pie filling and spread it on the bottom. On top spread 2 boxes of apple cinnamon muffin mix. Melt one stick of butter and drizzle over the top. If you want you can add nuts or coconut or both. Bake at 350 for about 35 minutes. Cool a little before trying.
Thanks to you April for sending your recipe


These are just a few of the recipies that will be on this page. I hope you will enjoy using these and will also use the e-mail button below to mail in your favorites to share with us. I would love including them on my page and sharing them with others to enjoy. Happy eating! Lynda









  

This page hosted by GeoCities Get your own Free Home Page