Ingredients
1 large can of readymade mango pulp( or pulp from 6 large
fresh mangoes)
1 tsp elaichi(cardammon), powderred
1/2 cup powdered sugar
Water

Method
Blend together all the above ingredients for about
1 minute in a food processor or blender.
Mix in water depending on the consistency of the
juice you want.
Chill.
Serve garnished with a mint leaf.