Ingredients
4 eggs,hardboiled and shelled
2 onions, sliced finely
Mix together with a little water: 1 1/2 tsp chilli pwd
                                  2 tsp coriander pwd
                                  A pinch of turmeric
                                  1 tsp cumin pwd
                                  1 tsp garam masala
                                  Salt to taste
1 tomato, chopped
1 tbsp Cilantro(coriander leaves), chopped
2 tbsp besan(bengal gram flour)
2 tbsp cooking oil/ghee(clarified butter)


Method
Make 2-3 slits on each egg with a thin bladed knife and set
aside.
Heat the oil and fry the onions till well browned.
Now add the gramflour and fry till the gramflour is 
completely fried.
Add the powder paste and fry for 45 seconds.
Add the tomatoes and Cilantro.
Add 1 cup of water and the eggs.
Bring it to a boil.
Simmer for 5 minutes and eat hot with plain rice or chapathi.