Ingredients
6 hardboiled eggs
1 cup besan(bengal gram flour)
1/4 cup water
2 tsp red chilli powder
1 tsp cumin seeds
A pinch of hing(asoefetida)
Salt to taste
Oil for deep frying

Method
Make a small slit on each egg.This is to prevent
the oil from splurting when the egg is deep
fried.
Made a thick batter with the water, flour, red chilli 
powder, cumin, hing and salt.
Coat each egg with this batter and deep fry.
Keep the pan covered when the egg is getting fried.
Serve with tomato ketchup.