What a REFRESHING salad!
FATOOSH
 2 small Pita Bread (or 1 lg. sumac herb Pita bread)
10 Romaine lettuce leaves
1 bunch sliced radishes
3 chopped green onions
1 sliced cucumber
3 tomatoes, cut in wedges
1 Celery stalk - chopped
1/4 cup parlsey-chop fine
2 crushed garlic cloves
2 Tbsp. sumac herb (if using Sumac herb Pita, omit this)
1/4 cup fresh chopped mint (or 2 Tbsp. dry mint)
1/4 cup lemon juice (or to taste)
1/4 cup olive oil
1 tsp. Salt (or to taste) and pepper (to taste)

 
 
 METHOD
Put Pita bread into 300 degree oven to crisp. Break it into bite size pieces and put into a large salad bowl. Mix lemon juice, olive oil, herb, garlic, salt and pepper in jar. Mix it well and set aside. Wash, drain and dry lettuce leaves. Tear them into bite size pieces and add to bread. Add all remaining ingredients. Toss salad well.
 
ENJOY!!!

Lebanese Recipes

Bohonsuik Family Web site