Lebanese Recipes
I learned Lebanese cooking while married to my first husband Haseeb, who passed away in 1977. He was from the village of Kfarmeshki, Lebanon. Mt. Hermon is visible from their backyard. His mother, Rasmia Saikali is a sensational cook. She and my brother-in-law, Eddy, who is a cook, taught me everything that I know about Arabic cooking. These foods are healthy and delicious. Most of these dishes are eaten with Middle Eastern Pita or pocket bread.
Baklawa (Queen of pastries)
Kaack (sweet cookie/bread)
Lubi (Green beans and tomatoes, excellent.)
Lebanese Rice (You'll rarely go back to plain)
Arabic Rice Stuffing(surprising!)
Sheik El Mahshi (Eggplant Casserole)
Arabic Spinach and Carrots (delightful!)
Fatoosh(Queen of salads)
Stuffed Grape Leaves (Tantalizing!)
Tabouli (King of salads)
Harisi (Cream of Wheat cake)
Arabic Yoghurt (Best! Centuries old method.)
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