New Orleans Bread Pudding
3 eggs
1+1/4 cup sugar
1+1/2 tsp vanilla extract
1 tsp freshly ground nutmeg
1 tsp ground cinnamon
4 Tbs butter, melted
2 cups milk
1/2 cup raisins
1/2 cup coarsely chopped pecans
5 cups very stale French or Italian
bread, with crust, cut into cubes
Using an electric mixer or wire whisk, beat the eggs until extremely
frothy, about 3 minutes with an electric mixer, about 6 by hand. Add
the remaining ingredients except the bread and beat until thoroughly
mixed. Place the bread cubes in a greased oven-proof baking dish and
pour the egg mixture over them. Toss the bread to coat with the egg
mixture, and allow to sit at room temperature for 45 minutes, until
virtually all of the liquid is absorbed. Bake in a preheated 300F
for 45 minutes, then raise the oven temperature to 424F
and bake an additional 15 to 20 minutes, until the pudding is well
browned and has puffed up. Serve hot, warm, or at room temperature,
with whipped cream or a scoop of ice cream. Serves 8.
Peanut Butter Cups
1 cup Peanut Butter
2/3 cup Powder Milk
4 tablespoon Honey -- can use 2 to 4 tbls
1 pound Milk choc-coating
Mix well together, and chill make into shapes or can be put in peanutbutter cup mold or papers.
Dip in Melted Chocolate coating.
Put in Freezer for a few minutes.
Hashbrown Casserole
2lb bag frozen hashbrowns,
1/2 cup butter
1 tsp salt
1/2 tsp pepper
1 can cream of chicken soup
1/2 finely chopped onion, I use 1 medium onion
1 pint sour cream
3 cups cheddar cheese
Mix all ingredents in large bowl
Put in greased 9-13 pan
next you need:
2 cups corn flakes, crushed
1/4 cup butter melted
top the casserole with corn flakes, drizzle with melted butter.
Bake 350 for 1 hour
Country Pie
For the crust
1lb. ground beef
1/4c chopped green peppers
1/2c tomatoe sauce
1/2c bread crumbs
1/4c chopped onions
1 1/2tsp salt
1/8tsp pepper
1/8tsp oregano
Filling
1 1/3c Minute Rice
1 1/2 cans tomatoe sauce
1c water
1c grated chedder cheese
1/2tsp salt
Combine all of the crust ingredents in
a bowl and mix well.
Then pat this mixtrue into the bottom and sides
of a 9" pie pan.
Combine the filling ingredents in a bowl and save
1/2c cheese for the top of pie. Spoon this mixture in the meat shell.
Sprinkle with rest of cheese. Cover with aluminum foil.
Bake in oven at 350 degrees for 25 minutes.
Uncover and bake 10 to 15 minutes longer.
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