Sign My
Guestbook
Links to other sites on the Web
Escoveitch Sauce - This sauce is a tangy blend of vinegar with chunks of spices, carrots, and Scotch Bonnet Peppers. It is
made to be used on fried fish filets or whole fish. Simmer sauce and marinate for 30 minutes. May also be used as a marinade for fred or boiled chicken.
Solomon Gundy - A spicy fish paté made with smoked herring, herbs and spices. It is eaten solo but may be blended with
cream cheese to make a savory dip for crackers, chips, or vegetables.
Caribbean Foods & Drinks
Recipe of The Week
