BINAGOONGANG BABOY

Pork with Salted Shrimp Paste

   BINAGOONGANG BABOY 
(Pork with Salted Shrimp Paste) 

 
1 1/2 lbs. pork shoulder or butt cut into 2" cubes 
2 tbsp. cooking oil 
2 cloves garlic, minced 
1 medium onion, sliced 
1 medium tomato, coarsely chopped 
3/4 cup water 
1/2 tsp. sugar 
4 tbsp. bagoong (salted shrimp paste)
 
Saute garlic, onions and tomatoes in hot oil. Add 
pork and saute until lightly brown. Add water, cover 
and cook for about 45 minutes. Add bagoong and sugar 
and continue cooking for another 15 minutes or until 
pork is tender, stirring occasionally over low heat. 
Serve with hot rice.

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