MAIN DISHES PAGE

  * FEATURE MAIN DISH *
 
BISTEK (Steak in Soy Sauce)

 
1 1/2 lb. sirloin or porterhouse steak 
1 big onion sliced crosswise 
1 tbsp. lemon juice 
3 tbsp. soy sauce 
1/4 tsp. salt 
1 tbsp. sugar 
1/2 tsp. MSG 
3 tbsp. cooking oil 
1/2 cup water 
 
Slice steak into strips about 2" x 4". Combine lemon 
juice,soy sauce, salt, sugar and MSG. Pour mixture 
over beef slices and marinate for at least 30 
minutes.
 
Saute onions in hot oil until transparent. Transfer 
to a platter. Drain beef. Fry in the same skillet 
over medium heat a few slices at a time until brown 
on both sides. Transfer to platter. Pour off excess 
oil, add marinade and 1/2 cup water on the skillet. 
Simmer for about 4-5 minutes, scrapping off browned 
bits in the skillet. Pour this sauce over meat and 
sauteed onions on platter. Serve hot with rice. 

Other delicious MAIN DISHES:

Apritadang Manok
Binagoongang Baboy
Guinataang Hipon
Mechadong Carne
Pinakbet
Embutido

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