 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
|
MY RESUME: |
|
|
|
Seon Young Choi Williams |
|
|
|
Email for mailing address and phone: |
|
|
|
seon66@hotmail.com |
|
|
|
|
|
|
|
OBJECTIVE |
|
|
|
In using the combined advantage of my educational, professional, and social experience, gained during ten years of residence in the United States, I expect to effectively provide a highly comprehensive and creative environment for EFL learners through my English instruction. |
|
|
|
|
|
|
|
EDUCATION |
|
|
|
Master of Arts in Linguistics, University of Florida, Anticipated 2002 |
|
|
|
TESL Certificate, University of Florida Program in Linguistics, Completed August, 2000 |
|
|
|
Bachelor of Arts in English Language and Literature, Hanam University, 1989 |
|
|
|
Associate of Arts, Santa Fe Community College, 1998 |
|
|
|
|
|
|
|
PROFESSIONAL ACTIVITIES |
|
|
|
May 13, 2000 Presenter at the Sunshine State TESOL 24th Annual Conference. Presented my paper, "Learning English Through Mis-communication." |
|
|
|
2000-2001 Paid and volunteer ESL tutor. |
|
|
|
2000 Created a TESL webpage which focuses on teaching oral communication in the classroom. |
|
|
|
http://www.oocities.org/seon66/stars.html |
|
|
|
|
|
|
|
WORK HISTORY |
|
|
|
1994-1995 Waiter, Sawamura Japanese Steakhouse, Gainesville, FL |
|
|
|
This work environment provided me an oportunity to interact with native English speakers as I served food and beverages to restaurant customers. |
|
|
|
1993-1994 Waiter, Heart Rock Sushi, Fort Lauderdale, FL |
|
|
|
Serving food and beverages to restaurant customers helped hone my English conversation skills in a naturalistic learning environment. |
|
|
|
1989-1992 Retail Salesperson, Intercontinental Hotel, Seoul, Korea |
|
|
|
My knowlege of English allowed me to provide assistance to English speaking customers while working as hostess in the hotel's duty-free shop. |
|
|
|
|
|
|
|
REFERENCES |
|
|
|
Available upon request. |
|
|
|
|
|
|
|
RETURN TO INDEX PAGE |
|