~Homemade Pies & Cakes~

1 quart of Fresh Strawberries (whole)
1 cup water
1 cup sugar
3 tablespoons of cornstarch
2 tablespoons of corn syrup
3 tablespoons of Strawberry Flavored Jello Powder

Prepare Pillsbury Ready-to-Bake Pie Crust in 9 inch pie pan or dish and bake according to directions. Set aside to cool.

Mix and Cook over low heat, water, sugar, and cornstarch until thick. Stirring constantly.

Remove from heat.

Add corn syrup, and strawberry flavored Jello powder. Cool until mixture is luke warm.

Gently Fold In whole fresh strawberries, and pour into the pre-baked pie shell. Refrigerate until set.

Garnish with Lite Cool Whip when serving.

Approximately 6-8 Servings

This Pie is a Seasonal Favorite From Our Hometown of Pekin, in Central Illinois!