2 tsp Instant Minced Onion
1 tsp Salt
1 tsp Chili Powder
1/2 tsp Cornstarch
1/2 tsp Crushed Dried Red Pepper
1/2 tsp Instant Minced Garlic
1/4 tsp Dried Oregano
1/2 tsp Ground Cumin
Combine all ingredients in a small bowl and blend well. Spoon mixture
onto a 6-inch square of aluminum foil (or into a Ziplock bag) and fold to
make airtight. Label as Taco Seasoning Mix. Store in a cool, dry place and
use within 6 months.
Makes 1 package (about 2 T) of mix. Using the above recipe as a guide (per
1 lb meat) you can increase the amounts to make any number of packages.
(Note: salt can be omitted from these altogether and then added later to
taste, if you find store-bought taco mix too salty. Or use salt substitute.)
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"Lawry's" Clone Taco Spices and Seasoning
1 tablespoon flour
1 teaspoon chili powder
1 teaspoon paprika
3/4 teaspoon salt
3/4 teaspoon minced onion
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon sugar
1/8 teaspoon pepper
Combine all ingredients in a small bowl.
Add spices and seasonings and 3/4 cup water to 1 pound browned ground meat.
Bring to boil, cook 7-10 min., stirring occasionally.
Makes filling for 12 tacos (about 3 Tbs) each.
