| Meat Selection Menu |
| Roast Beef - Slices of sirloin roast in aus jus. May be served with a mushroom sauce on the side. Variation - Slices of roast beef served with a honey Dijon, horseradish spread and barbecue sauce on the side. Beef Brisket - This brisket is marinated in a special sauce 24 hours prior to roasting, creating a very tender entree. May be served with a Honey Barbecue Sauce or Mushroom Sauce on the side. Smoked Beef Brisket - This brisket is smoked to provide an unforgettably fantastic flavor. Served with a Honey Barbecue Sauce on the side. *Peppered Beef Tenderloin - Slices of juicy tenderloin seasoned to perfection. May be served with a Harry Bain Sauce. Honey Baked Ham - Sliced ham baked in my special honey mustard glaze. *Grilled Kebabs - Chicken, sirloin steak, and or shrimp, marinated overnight then grilled on skewers with pineapple, green pepers and fresh mushrooms. Served on a bed of fluffy rice or with oven potatoes. These may also be presented for your guests off the kebabs for easier serving and less mess. Italian Chicken - Chicken breasts, pounded thin with a rolled center of provolone cheese and pastrami. All are baked in a seasoned bread crumb and cheese mixture. Prom Chicken - Chicken breasts sauteed in olive oil and seasonings. This really changes the flavor and appearance of plain chicken into an elegant presentation. A favorite of everyone! Chicken Parmesan - Boneless chicken breasts lightly breaded. Baked in an Italian tomato sauce with mozzarella and parmesan cheese topping. Grilled Pepper Steak - Grilled sirloin steak, thin sliced, sauteed with colorful peppers and onion. Can be served in pita bread as a hot sandwich. *Herb Stuff Grilled Chicken Breasts - A special stuffing made with dill bread crumbs is pocketed inside chicken breasts and grilled to perfection. Maple Mustard Glazed Pork Tenderloin - Boneless pork loin is baked with a seasoned glaze. Herb Stuffed Pork Tenderloin - A seasoned stuffing rolled inside a pork roast. Stuffing variations: Traditional Herb......Apricot, Cherry & Pecan.......Apricot & Pistachio. Chicken or *Shrimp Scampi - Slices of chicken breasts or shrimp, sauteed in olive oil, garlic and basil. May be served over angel hair pasta or spaghetti. *Blueberry Chicken - Sauteed chicken breasts served with a homemade blueberry salsa. This compliments the chicken, giving it an outstanding flavor & presentation. *Shrimp Almondine - Shrimp is sauteed in olive oil, seasonings, slivered almonds and grapes. *Prime Rib or Prime Rim Carving Station - Tender seasoned Prime Rib of beef served with traditional Aus Jus or with Horseradish Spread or Harry Bain Sauce. When served at a buffet carving station, it is served by our staff member in a traditional chef hat and coat. Smoked Pork Loin - Tender pork loin is smoked to perfection. Very lean. Can be served with a smokey pork gravy or Honey Barbecue Sauce. *Sauteed Bay Scallops - Large scallops are sauteed in butter and garlic. Served with a pepper jelly on the side. Roasted Turkey - Traditional Roasted Turkey (white and dark meat). Roasted to perfection. Can be served with a Turkey Gravy on the side. Chicken or Steak Fajita Meat - This is a fun "Create your own Fajita" buffet. Guests enjoy adding fun fillings to warm flour Tortillas. Comes with Salsa, Sour Cream, Guacamole and shredded cheese on the side. Traditional Lasagna - Homemade Lasagna is a fun addition to any buffet. We make ours from scratch using fresh ingredients. VARIATION: Can be made vegetarian. Stuffed Manicotti - Three cheese stuffed manicotti adds a wonderful Italian flair to any buffet, dinner, or appetizer. SAUCES: Sicilian Sauce - Cubed ham sauteed in a seasoned white cheese sauce, served over the pasta of choice. Traditional Tomato Sauce - With or without Italian sausage and served over your favorite pasta. |
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