| Potatoes & More Selection Menu |
| Italian Potatoes - Italian seasonings in a mozzarella cheese white sauce adds a spice to regular scalloped potatoes. Ranch Potatoes - Whipped potatoes with ranch dressing seasoning. Similar to twice baked potatoes. Baked Potatoes - Served with butter and sour cream on the side. Oven Potatoes - Sliced potatoes baked in butter and light seasonings. These are a favorite of adults and children alike. Scalloped Potatoes - A light cheese sauce, onions and potato slices baked together. (traditional) Parsley Red Roasted Potatoes - Cubed new red potatoes, roasted in butter and light seasonings. Makes a beautiful presentation. *Twice Baked New Red Potatoes - Hollowed baked potatoes, filled with a mixture of potato, cheeses, scallions, crumbled bacon and seasonings for an exceptionally delicious presentation. *Twice Baked Cheddar Potatoes - Hollowed baked potato halves filled with a potato, cheese and fresh seasoning mixture. Parmesan Potatoes - Halved potatoes baked with a Parmesan and Butter topping until tender and golden brown. Served with sour cream on the side. Seasoned Oven Potatoes - Cubed potatoes baked with butter, Parmesan cheese, garlic and spices. Baked Potato Casserole - Red skinned mashed potatoes are baked with a mixture of cheeses, seasonings and bacon for this mouthwatering side dish. Basmati Rice and Vegetables - Basmati rice with seasonal vegetables and fresh mushrooms, garlic and butter. Kansas Rice Blend - Long grain rice and other grains with fresh mushrooms and vegetables. RICE: Steamed Rice, Fried Rice, Garden Rice, Garlic Infused Rice, Spanish Rice or Rice Pilaf Cappellini - Angel hair pasta infused with a light sauce of olive oil sauteed with other seasonings and diced tomatoes. |
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