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Pizza Espaņola |
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| Ingredients: Pre-cooked Pizza Dough Pizza Sauce 1/4 lb. Thinly Sliced Cantimpalo (or a gourmet Salami) 1 lb. Mozzarella (somewhat thick slices not shredded) Red Bell Peppers (Roasted) 8 Large Spanish Green Olives (Not-pitted) Olive Oil |
| Directions: (Click on the Roasted Red Peppers link above to prepare them for the pizza) Oven preheated at 400 F. With your pre-cooked pizza dough from this section you can start to prepare your pizza recipe. Spoon a little extra pizza sauce over the dough create another smooth and light coating. In the following order, lay out these ingredients so that they cover the entire pizza. Do not leave much room AT ALL for an empty crust. This isn't a pizza that you will eat with your hands. -Mozzarella -Cantimpalo or Salami -Roasted Red Peppers Next place the olives around the pizza so that when you slice it into eight pieces each piece will have it's own olive. Bake in the oven for about 15 minutes. Slice into eight pieces and serve. |
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