Chicken Paprikash

Ingredients:

1 medium Chicken (cut up)
2 tbs Butter
1 large Onion (chopped)
1 clove Gralic (chopped)
½ cup Water
100 g Green Pepper (sliced)
100 g Tomato (sliced)
1 tsp Paprika
1 tsp Parsley
Salt and Pepper

Preparation:

Fry the onion in 2 tbs of butter until it is golden brown. Sprinkle with 1 teaspoon of paprika, add the chicken and fry for a few minutes to brown. Add a garlic, parsley, green pepper, tomato, salt, pepper and simmer in its own stew under a lid until tender. Stir it ocassionally. Add ½ cup of water. Cook it on low heat until chiken is tender (almost falling off the bones). Serve it with gnocchi or noodles. You can add sour cream and chopped green onion if you like.