Macaroni Casserole

Ingredients:

500 g Macaroni (I like to use 2 boxes of Kraft Dinner for a richer taste)
500 g Ground Beef
1 large Onion
200 ml Sour Cream
1 cup Milk
20 g Mozzarella Cheese (grated)
½ tsp Garlic Powder
1 tsp Paprika
Salt and Pepper

Preparation:

Preheat the oven to 325 F.

Cook the pasta or prepare the Kraft dinner according to the directions on the box. Brown the ground beef . Fry the onion with butter until it is golden brown. Add the meat, paprika, garlic powder and salt and pepper to taste. Mix the sour cream with the milk. Combine the pasta, meat and the sour cream / milk mixture. Sprinkle the top with grated cheese. Pour it into a baking pan and place it in the oven. Bake until the cheese on top is golden brown.

Serve it with steamed vegetables.