Alfalfa
medicago sativa



AKA
Buffalo Grass
Buffalo Herb
Chilean Clover
Father of All Foods
Lucerne
Purple Medic

MEDICINAL PARTS
Flowers, Leaves, Seeds, Sprouts, and Tops

Alfalfa is a well-known herb to health-conscious consumers.
It is high in nutrients, which are drawn into the plant from deep in the soil.

The richest land source of trace minerals, the roots of Alfalfa plants have been
known to reach as much as thirty feet deep!!!!

Leaves of the alfalfa plant are rich in minerals and nutrients, including calcium,
magnesium, potassium, and carotene.
They are a source of protein, vitamin E and vitamin K.

Alfalfa has been used by the Chinese since the sixth century to treat
kidney stones, and to relieve fluid retention and swelling.

Alfalfa nourishes the digestive, skeletal, glandular, and urinary systems.

Alfalfa contains chlorophyll, which is renowned for its cleansing qualities.

COMMON USES
Alfalfa leaves are a very rich source of many valuable nutritients including protein,
calcium, magnesium, phosphorus, potassium, all the known vitamins, trace minerals,
carotene, chlorophyll and more.

It is helpful for every condition of the body
whether it be maintaining or regaining health.

10 to 30 drops 2-3 times daily.


ACTIONS
COMMON USE
CONDITION
HABITAT