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This is the place to find Asam

Asam, or asem is the Indonesian word for Tamarind

Tamarind, the sweet and sour fruit of the tamarind tree, is native to parts of Asia, such as Indonesia and Malaysia. As with lemon, tamarind brings the extra zip to recipes. Tamarind seeds can be roasted and used to flavor a meal. Tamarind is used for refreshing iced drinks and sweets, and is the basis of many traditional Indonesian medicines(Jamu).

Tamarind is also part of the recipe for Worcestershire sauce.

More Information on Tamarind

More Information on Tamarind

LINK ONE ... properties and uses

LINK TWO ... a recipe

LINK THREE ... a little history

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