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Authenticate chocolate melted (
for 4 people )
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Ingredients
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125g of emilio chocolate
1 dl of fresh cream
fruits with spades |
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Preparation |
Dissolve the chocolate with the bain-marie with the cream
Pour the chocolate in a caquelon with fondue. If the mixture
the preparation is too thick, mix with a spoon soup with
warm water
In a dish, according to your taste and your imagination,
present strawberry, banana discs, pieces of apples,
marshmallows,......
Bring the caquelon and the dish of fruits to table, and
enjoy |
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