Emily, a native of Corpus Christi, Texas, moved to Santa Fe, New Mexico, in December 2000, after having lived overseas for 12 years. She firmly believes that food is one of life’s great glories and passions and is committed to teaching others how to savor and enjoy its diversity. Emily studied with some celebrated culinary artists, including Italy’s Marcella Hazan and Patricia Wells, master of French cuisine.

Before turning to a culinary career, Emily married in 1990 an itinerate vagabond, which allowed her to live in and extensively travel to many food meccas of the world, including Southeast Asia, India, Japan, Europe and the Middle East, where she pursued increasing interests in the culinary arts of these diverse cultures. She received her Culinary Arts Degree from the Art Institute of Houston in 1996.