| Baked Ham in Champagne -- Pat Kondas |
| Ingredients: 1 4 - 5 lb. boneless ham ½ lb. light brown sugar 1 bottle extra-dry champagne 1½ tbs. honey ¾ tsp. ground ginger ¾ tsp. dry mustard Pineapple slices (optional) Spiced apples (optional) Instructions: Score ham and place on rack in baking pan. Cover top with ½ C. brown sugar and carefully pour over half the bottle of champagne. Bake at 325F. for about 2 hours. Combine remaining champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done. Garnish with pineapple slices and spiced apples, if desired. |
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