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Color Vision Cake -- Mary Jane Moczulski

1 (18.25-ounce) package pudding-included white cake mix 3 tablespoons dry gelatin powder from 1 (3-ounce) package fruit-flavored     gelatin; reserve remaining powder. Frosting: Reserved gelatin powder 1/3 cup margarine or butter, melted 3 tablespoons evaporated milk, or more as needed 3 1/2 cups powdered sugar Preheat oven to 350 degrees. Grease and flour 2 (8- or 9-inch) round pans, or use cooking spray. Prepare cake mix as directed on package, except add the 3 tablespoons of dry gelatin with the water.  (Reserve remaining gelatin for frosting.)  Divide batter between pans.  Bake and cool as directed on package. Meanwhile, beat reserved gelatin, margarine and evaporated milk in medium bowl on low speed 1 minute, scraping bowl constantly.  Gradually beat in powdered sugar until smooth.  If necessary, stir in additional evaporated milk, 1/2 teaspoon at a time, until spreadable. Fill layers and frost side and top of cooled cake with frosting. Yield:  12 servings.