The following can be used to replace one large egg in a recipe.
Flaxseed
Combine 1 teaspoon flaxseed meal with 1/4 cup HOT water. Let stand 5 minutes.
(Refrigerate flaxseed in non-clear container to avoid it becoming rancid.)
Unflavored Gelatin Powder
Mix one envelope of unflavored gelatin with 1 cup boiling water. Substitute 3 tablespoons of this liquid for each egg.
(Refrigerate leftover portion. Then, microwave to liquify before using.)
Ener-G Egg Replacer
Mix 1 tablespoon Ener-G Egg Replacer with 2 tablespoons water.
Arrowroot/Soy
1 T arrowroot starch + 1 T soy flour + 2 T water
Cornstarch/Potato Starch
2 T cornstarch or potato starch mixed with 2 T water
Tofu
3 T tofu blended with the liquid of the recipe
Arrowroot
2 T arrowroot starch mixed with 2 T water
Soy
1 heaping T soy flour + 2 T water
Banana
1/2 banana, mashed
Flax Seeds
1 T flax seeds + 1/2 cup water
Blend for 1-2 minutes until the
mixture is thick and has the consistency of a beaten egg white.
Using Eggs as a binder.
Mashed potato or advocado
Moistened bread crumbs or rolled rice (poha)
Tahini (sesame butter) and nut butters
White sauce (using nondairy milk)
Breads
Cakes, Pies and Other Desserts
Cookies
Main Dishes
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