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Ingredients
- Cooking oil or nonstick spray coating
- 8 cups thinly sliced potatoes (about
2 pounds)
- 1 large green sweet pepper, chopped
(1 cup)
- 2 medium onions, sliced and separated
into rings
- 3 cups shredded processed American
cheese (12 ounces)
- 4 slices crisp-cooked bacon, drained
and crumbled
- Salt and pepper to taste
Directions
- Tear off two 36x18-inch pieces
of heavy foil. Fold each in half to make two 18-inch squares.
Lightly coat each foil square with cooking oil or spray with nonstick
coating.
- In the center of each foil square,
layer one-fourth of the potatoes, half of the sweet
green pepper, half of the onions, and one-fourth of
the cheese. Layer remaining potatoes and cheese. Top with bacon.
Sprinkle with salt and pepper.
- Bring up opposite foil edges; seal
with a double fold. Fold in the remaining foil edges to completely
enclose the potatoes, leaving space for the steam to build.
- Grill packets in a covered grill over
medium heat for 30-35 minutes or until potatoes are tender. Makes
8 servings.
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