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| My family obtained this recipe years ago from a sweet lady that worked for my mom. It's a lot of work, so we usually save it for our annual Christmas cookie bake. Everybody gets together just after Thanksgiving to make cookies. Each family member brings the recipe and ingredients for a big batch of their favorites.Then, when all the cookies are baked, we divide them up equally. That way everyone has a wide assortment. These chocolate cookies are so good that at least two recipes are made so everyone has plenty. |
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| Cookies: Frosting: 1 cup brown sugar 2 lb powdwered sugar 1/2 lb butter 1 3/4 cup flour; 1 egg 1 egg 1/2 lb butter 4 sq unswtnd chocolate, melted 5-6 T. milk 1-1/2 t. baking powder 4 sq unswtnd chocolate, melted 1/2 t. baking soda 1 t. vanilla pinch salt Walnut &/or Pecan Halves Cream butter and sugar till almost white. Add melted, cooled chocolate and egg. Sift dry ingredients together and add by tablespoons to butter mixture, beating well after each addition. Drop by teaspoonfuls onto grased baking sheet. Bake at 360 degrees fot 10 minutes. Cool. Mix frosting ingredients (except nuts) beating thoroughly. Add a big dab of frosting to the top of each cookie. Top each with a nut half (this is a good job for the little ones). |
| Elda's Incredible Chocolate Cookies |
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| The music on this page is from Skip's Eagle Nest |
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