We went to this restaurant on our aniversary on October 2nd. The restaurant is known for it's atomsphere, it even has an ancient bed(thats more used now for a kodak moment), The meal includes a ceramic chalis of sweet Greek wine served by waiters and waitresses in period clothing. We had stuffed slices of pork, filled with plums in dark juice accompanied by artichokes and fresh pea puree, but don't expect a fork to eat with, at this restaurant they offer only spoons and knives like the ancient greeks used. We also ordered a Prassaea (Green Salad) with
cabbage, garden racket, celery, asparagus, eggs with pine kernels, nuts, vegetable bulbs, raisins and pomegranate and both grape and pear juices that are served mixed with ground ice. The meal was outsatndingly delicious and the meat was tender.
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