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My Personal Adopted Motto: Please leave the course of human relations in better condition than you found it!

Grandmother Sonia's Famous Pot Roast Recipe   5 lb. brisket 2 large onions 4 stalks celery 4 carrots 2 bay leaves 1 tsp. Lawry's Seasoned Salt or           salt & pepper to taste 1/4 cup water 1 envelope onion soup mix On the stovetop, brown the meat on both sides in ovenproof casserole or Dutch oven.  Saute onions, then add celery, carrots, bay leaves. Add seasoning to taste. Place covered casserole in 325 Fahrenheit  oven and cook for 2 1/2 hours until tender.  Add more water as needed.  Serve with roasted potatoes and generous amounts of gravy.

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