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| Extract Recipes |
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| English Pale Ale Batch Size 22.5L O.G. 1.043 IBU 37 SRM 5.4 Ingredients 3kg Light liquid malt extract 500gm Dextrose 25gms Goldings hop pellets 4.75AAU (flavour and bittering) 60 mins 15gms Pride of Ringwood hop cones 10.00AAU (bittering) 60 mins 10gms Pride of Ringwood hop cones 10.00AAU (aroma) 5 mins Method Half fill your brewpot with water and bring to the boil. Add 500g of the extract and all boiling hops for 1 hour. Add the finishing hops and the rest of the fermentables and boil for a further five minutes. Strain into your fermenter and ferment out as usual. Brown Dog Ale Batch Size 22.5 O.G 1.050 IBU 33.2 SRM 22.3 Ingredients 500gm Dark liquid Malt Extract 2.5kg Pale liquid Malt extract 250gms Crystal 500gms Dextrose Half fill the brewpot with water. Put the crystal in a muslin bag and place in pot. Bring slowly to the boil and remove muslin bag just before boiling point. Add 500gm of the extract and hops and bring to the boil. Boil for 30 minutes then add the rest of the extract and the cane sugar. Boil for five minutes. Strain into the fermenter, top up with cold water and when temperature falls below 25oC, pitch the yeast. |
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