Hot liquor tank consists of 40L Hot water urn. This is used for sparging the grain of all residual sugar and digitailly controlled at a temperature of 78oC.
Mash / Lauter Tun
Is a 40Litre Hot water urn with a stainless steel mesh serving as a false bottom inserted to recover the sweet wort from the grains This is temperatured conrolled by a Corel controller at temeratures between 63oC and 75oC
Boiler Is a cut down keg with stainless steel lid, a chefs wisk is placed on the inside of the keg tap opening, this works well as a hop filter. |
