Institute of Food Technology BUNDELKHAND UNIVERSITY, JHANSI
Institute of
Food Technology
BUNDELKHAND UNIVERSITY, JHANSI
EDITORIAL BOARD:
ADVISORS
INDEX
GASTROINTESTINAL ECOLOGY: PROBIOTICS, PREBIOTICS AND POTENTIAL BENEFITS Manoj Kumar, IFT
Publication of this Journal is under process. Cooperation and contribution is expected from Academicians and Scientist belonging to relevant areas of Food Science and Technology. MAIL: IFT_BU@YAHOO.COM
Publication of this Journal is under process. Cooperation and contribution is expected from Academicians and Scientist belonging to relevant areas of Food Science and Technology.
MAIL: IFT_BU@YAHOO.COM
