Absolut Lemon Shot
1-1/2oz. Absolut Citron
Dash- Triple Sec
Dash- Sour Mix
Dash- 7-UP
Sugared Lemon Twist
Combine all ingredients, shake with ice and strain
into tall shot glass.
This delightfully refereshing concoction is the
brainchild of Kevin, the bartender at the Thurman Cafe in Columbus.
Acapulco
1-1/2oz. RUM
1 TBSP. LIME JUICE
1-1/2 Tsp. TRIPLE SEC
1 Tsp. GRANULATED SUGAR
1 EGG WHITEs
2 DASH MINT
Combine & shake all the ingredients w/ ice &
strain into old-fashioned glass over ice cubes. Add a sprig of mint.
Adam & Eve
1oz FORBIDDEN FRUIT
1oz GIN
1oz BRANDY
1 DASH LEMON JUICE
Shake well w/ cracked ice & strain into cocktail
glass.
Alabama Slammer
1oz AMARETTO
1oz SOUTHERN COMFORT
1/2oz SLOE GIN
1 DASH LEMON JUICE
Stir in highball glass over ice & add splash
of lemon juice.
Alexander Cocktail
1 oz dry gin
1 oz creme de cacao (white)
1 oz sweet cream
shake with ice, strain, and pour over ice. sprinkle
with nutmeg.
Algonquin
1-1/2oz BLENDED WHISKEY
1oz DRY VERMOUTH
1oz PINEAPPLE JUICE
Shake w/ ice and strain into cocktail glass.
Amaretto Sour
1-1/2oz AMARETTO
3/4oz LEMON JUICE
Shake well w/ cracked ice & strain into sour
glass. Garnish w/ a slice of orange.
Amaretto Stinger
1-1/2oz AMARETTO
3/4oz CREME DE MENTHE WHITE
Shake well w/ ice. Strain & serve in a cocktail
glass.
Amaretto & Cream
1-1/2oz AMARETTO
1-1/2oz LIGHT CREAM
Shake well w/ cracked ice. Strain & serve in
cocktail glass.
American Grog
1 lump sugar
juice 1/4 lemon
1 1/2 oz rum
heat a glass and water, pour the ingredients and
hot water into the hot glass. stir.
Applejack Punch
8 CUPs APPLE JACK
4oz GRENADINE SYRUP
2 CUPs ORANGE JUICE
8 CUPs GINGER ALE
Combine ingredients in punch bowl w/ large block
of ice and add apple slices.
Bacardi Cocktail
1 1/2 oz. bacardi rum
juice 1/2 lime
1/2 teaspoon grenadine
shake with ice and strain into glass.
Banshee
1oz CREME de BANANA
1/2oz CREME de CACAO WHITE
1/2oz LIGHT CREAM
Shake w/ cracked ice & strain into cocktail
glass.
Barbary Coast
1/2oz GIN
1/2oz RUM
1/2oz CREME de CACAO WHITE
1/2oz D & D SCOTCH
1/2oz LIGHT CREAM
Shake w/ ice & strain into cocktail glass.
Beachcomber
1-1/2oz RUM
1/2oz LIME JUICE
1/2oz TRIPLE SEC
1 DASH MARASCHINO
Shake w/ cracked ice & strain into cocktail
glass rimmed w/ lime juice and sugar.
Beer Buster
1-1/2oz VODKA
6oz BEER
2 DASH TOBASCO SAUCE
Put vodka in highball glass & fill w/ beer or
ale. Add tabasco & stir lightly.
Bentley
1-1/2oz APPPLE BRANDY
1oz DUBONNET
Stir w/ cracked ice & strain into cocktail glass.
Add a twist of lemon peel.
Between The Sheets
1/4 JUICE OF LEMONs
1/2oz BRANDY
1/2oz TRIPLE SEC
1/2oz RUM
Shake w/ ice & strain into cocktail glass.
Black Devil
2oz RUM
1/2oz DRY VERMOUTH
Stir w/ cracked ice & strain into cocktail glass.
Add a black olive.
Black Maria
2oz COFFEE BRANDY
2oz RUM
4oz COFFEE
2 Tsp. POWDERED SUGAR
Stir in brandy snifter & add cracked ice.
Black Russian
1-1/2oz VODKA
3/4oz COFFEE BRANDY
Pour over ice cubes in old-fashioned cocktail galss.
Bloody Mary
1-1/2oz VODKA
3oz TOMATO JUICE
1 DASH LEMON JUICE
1/2 Tsp. WORCESTERSHIRE SAUCE
1/2 DASH TOBASCO SAUCE
Shake w/ ice & strain into old-fashoined glass
over ice cubes. A wedge of lime may be added.
Blue Dolphin
1 oz COCONUT RUM
1 oz ABSOLUT CITRON
1/2 oz BLUE CURACAO
1/2 oz VERMOUTH
Shake with ice and strain into a Martini glass.
It's the color of the sea!
Bolero
1-1/2oz RUM
3/4oz APPPLE BRANDY
1/4 Tsp. SWEET VERMOUTH
Stir well w/ cracked ice & strain into cocktail
glass.
Boomerang
1oz DRY VERMOUTH
1-1/2oz GIN
1 DASH BITTERS
1 DASH MARASCHINO
Stir w/ ice cubes & strain into cocktail glass.
Add twist of lemon peel.
Bourbon Sour
2 oz whiskey
1 egg white
juice 1/2 lemon
1 teaspoon powdered sugar
shake with cracked ice - add lemon slice and cherry
Brandy Alexander
1/2oz CREME de CACAO WHITE
1/2oz BRANDY
1/2oz HEAVY CREAM
Shake well w/ caracked ice & strain into cocktail
glass.
Brave Bull
1-1/2oz TEQUILA
1oz ESPRESSO
Pour over ice cubes in old-fashoined glass &
stir. Add a twist of lemon.
Bull Frog
1-1/2oz VODKA
5oz LEMONADE
Pour over ice in tall glass & garnish w/ a slice
of lime.
B & B
1/2oz BENEDICTINE
1/2oz BRANDY
Use cordial glass & carefully float the brandy
on top of the Benedictine.
Cape Codder
1-1/2oz VODKA
3oz CRANBERRY JUICE
1/2 JUICE OF LIMEs
3oz CARBONATED WATER
Serve on the rocks in old-fashoined glass or highball
glass w/ carbonated water.
Casa Blanca
2oz RUM
1-1/2 Tsp. LIME JUICE
1-1/2 Tsp. TRIPLE SEC
1-1/2 Tsp. MARASCHINO
Shake w/ ice & strain into cocktail glass.
Champagne Cocktail
1 lump of sugar
2 dashes of bitters
champagne pour ingredients into glass - fill with
champagne. add lemon peel twist.
Cherry Cooler
2oz CHERRY VODKA
6oz COLA
Pour cherry vodka into collins glass over ice cubes.
Fill w/ cola, add slice
of lemon, & stir.
Continental
1-3/4oz RUM
1 TBSP. LIME JUICE
1-1/2 Tsp. CREME de MENTHE GREEN
1/2 Tsp. POWDERED SUGAR
Shake w/ ice & strain into cocktail glass. Add
a twist of lemon peel.
Corkscrew
1-1/2oz RUM
1/2oz DRY VERMOUTH
1/2oz PEACH BRANDY
Shake w/ ice & strain into cocktail glass. Garnish
w/ a lime slice.
Cowboy Cocktail
1-1/2oz BLENDED WHISKEY
1 TBSP. LIGHT CREAM
Shake w/ ice & strian into cocktail glass.
Creamsicle
1-1/2oz VANILLA LIQUEUR
1-1/2oz MILK
3oz ORANGE JUICE
Fill a tall glass w/ ice, add the ingredients &
stir.
Daiquiri
1 JUICE OF LIME
1 Tsp. POWDERED SUGAR
1-1/2oz RUM
Shake w/ ice & strain into cocktail or daiquiri
glass.
And... two other variations-
Banana Daiquiri
1 1/2 oz rum
1 1/4 oz lime juice
1 tblspoon curacao
1 teaspoon sugar
1 sliced banana
1 cup crushed ice
Pour ingredients in a blender and run on low for
5 seconds then turn on high speed until firm. serve with cherry on top.
Strawberry Daiquiri
1oz RUM
1/2oz STRAWBERRY SCHNAPPS
1oz LIME JUICE
1 Tsp. POWDERED SUGAR
1oz STRAWBERRIES
Shake w/ ice & strain into cocktail or daiquiri
glass.
Dan Flood's Flood
20 CUPs FORBIDDEN FRUIT
1/8 Tsp. STRAWBERRY SCHNAPPS
1oz STRAWBERRIES
Add the FORBIDDEN FRUIT, & then the Strawberry.
After mixing on the rocks, add the STRAWBERRIES, & pour into a glass
Dart
4oz LIGHT RUM
2oz LEMON/LIME SODA
2oz GALLIANO
MIX IN BLENDER & POUR.
Devil's Tail
1-1/2oz RUM
1oz VODKA
1 TBSP. LIME JUICE
1-1/2 Tsp. GRENADINE SYRUP
1-1/2 Tsp. APRICOT BRANDY
Combine all ingredients w/ a half-cup of crushed
ice in a blender. Blend at low speed & pour into champagne glass. Add
a twist of lime peel.
Dixie Julep
1 teaspoon powdered sugar
2 1/2 oz bourbon whiskey
ice
fill glass with ice. pour in ingredients. stir until
glass is frosted. decorate with mint
Fuzzy Navel
1oz PEACH BRANDY
2-1/2oz ORANGE JUICE
Blend liquor w/ O.J. over ice. Peach Schnappes may
be substituted.
Georgia Julep
2 mint leaves
1 1/2 oz brandy
1 oz peach brandy
1 teaspoon sugar
put mint leaves in glass with the ice. pour in ingredients.
decorate with mint leaves.
Gimlet
1oz LIME JUICE
1 Tsp. POWDERED SUGAR
1-1/2oz GIN
Shake w/ ice & strain into cocktail glass.
Gin and Bitters
1/2 teaspoon bitters
dry gin
gradually pour bitters into glass and swirl glass
until the glass is coated with the bitters. fill glass with dry gin.
Gin & Tonic
2oz GIN
4oz TONIC
Pour gin into highball glass over ice cubes &
fill w/ tonic water. Stir.
Golden Friendship
2oz AMARETTO
2oz SWEET VERMOUTH
2oz LIGHT RUM
2oz GINGER ALE
Equal Parts Mix in collins glass over ice &
fill w/ ginger ale. Garnish w/ an orange spiral & a cherrry.
Grasshopper
2/3 oz (green) creme de menthe
2/3 oz sweet cream
2/3 oz creme de cacao
shake with ice and strain into glass.
Hair raiser
1-1/2oz VODKA
1/2oz ROCK & RYE
1 Tsp. LEMON JUICE
Shake w/ ice & strain into cocktail glass.
Horse's neck
2 oz blended whiskey
ginger ale
spiral peel of lemon
hang peel over rim of glass. fill with ice. add
whiskey. fill glass with ginger ale
Hot Buttered Rum
1 lump sugar
2/3 glass boiling water
1 square butter
2 oz rum
add ingredients to a hot glass. stir. add nutmeg
to top.
Hummer
1oz EXPRESSO
1oz LIGHT RUM
5oz VANILLA ICE CREAM
Blend briefly & serve in highball glass.
Jade
1-1/2oz RUM
1/2 Tsp. CREME de MENTHE GREEN
1/2 Tsp. TRIPLE SEC
1 TBSP. LIME JUICE
1 Tsp. POWDERED SUGAR
Shake w/ ice & strain into cocktail glass. Add
a lime slice.
1 CUPs WHISKEY
1 Tsp. VANILLA LIQUEUR
2 CUPs HALF & HALF
1 CUPs MILK
1 Tsp. COFFEE
Use 1 teaspoon of instant coffe granules,
a can of sweetened milk is best Shake well & refridgerate.
Kamikaze
1oz LIME JUICE
1oz TRIPLE SEC
1oz VODKA
Shake & serve over ice in old-fashioned glass.
Klondike Cooler
1/2 Tsp. POWDERED SUGAR
2oz CARBONATED WATER
2oz BLENDED WHISKEY
empty none GINGER ALE
Into collins glass, mix powdered sugar & carbonated
water. Fill glass w/ ice & add blended whiskey. Fill w/ carbonated
water or ginger ale & stir again. Insert a spiral of orange or lemon
peel & dangle end over rim of glass.
Lady Be Good
1 1/2 oz brandy
1/2 oz (white) creme de menthe
1/2 oz sweet vermouth
shake with ice and strain into glass
Lady Finger
1 oz dry gin
1/2 oz kirschwasser
1 oz cherry brandy
shake with ice and strain into glass
Long Island Iced Tea
3/4oz RUM
3/4oz GIN
3/4oz VODKA
3/4oz TRIPLE SEC
1/4oz LEMON JUICE
1oz ORANGE JUICE
3/4oz TEQUILA
Mix in highball glass over ice & add dash of
cola for color.
Mai-Tai
1/2 Tsp. POWDERED SUGAR
2oz RUM
1oz TRIPLE SEC
1 TBSP. ORGEAT SYRUP
1 TBSP. GRENADINE SYRUP
1 TBSP. LIME JUICE
Shake w/ ice & strain into large old-fashioned
glass about 1/3 full w/ crushed ice. Decorate w/ a maraschino cherry speared
to a wedge of fresh pineapple.
Manhattan
3/4oz SWEET VERMOUTH
1-1/2oz BLENDED WHISKEY
Stir w/ ice & strain into cocktail glass. Serve
w/ a cherry.
Margarita
1-1/2oz TEQUILA
1/2oz TRIPLE SEC
1oz LEMON OR LIME JUICE
Rub rim of cocktail glass w/ rind of lemon or lime,
dip rim in salt. Shake ingredients w/ ice & strain into the salt-rimmed
glass.
Margarita Strawberry
1oz TEQUILA
1/2oz TRIPLE SEC
1/2oz STRAWBERRY SCHNAPPS
1oz LEMON OR LIME JUICE
1oz STRAWBERRIES
If desired, rub rim of cocktail glass w/ a rind
of lemon or lime, dip rim in salt. Shake ingredients w/ ice & strain
into the glass.
Martini
1 1/2 oz dry gin
3/4 oz vermouth
frost glass pitcher & glass. pour in the gin
first. then the vermouth. stir with very cold dry (not wet) ice. strain
Martini Dry
2-1/2oz GIN
1/2oz DRY VERMOUTH
2.0oz 59.1ml DRY VERMOUTH
5-to-1 Serve w/ an olive.
Martini Extra Dry
2oz GIN
1/4oz DRY VERMOUTH
8-to-1 Serve w/ an olive.
Martini Sweet
1oz GIN
1oz SWEET VERMOUTH
Serve w/ an olive.
Melon Ball
1oz MELON LIQUEUR
1oz VODKA
2oz PINEAPPLE JUICE
Pour over ice in highball glass & garnish w/
an orange, pineapple, or watermelon slice.
Night Cap
2 oz rum
1 teaspoon powdered sugar
warm milk
pour ingredients in a glass or mug and sprinkle
with nutmeg
Pina Colada
3oz RUM
3 TBSP. COCONUT MILK
3 TBSP. CRUSHED PINEAPPLE
Place in a blender w/ two cups of crushed ice &
blend at high speed for a short time. Strain into Collins glass & serve
w/ a straw.
Rattlesnake Cocktail
1-1/2oz BLENDED WHISKEY
1 EGG WHITEs
1 Tsp. LEMON JUICE
1/2 Tsp. POWDERED SUGAR
1/4 Tsp. ABISANTE
Shake w/ ice & strain into cocktail glass.
Rusty Nail
3/4oz D & D SCOTCH
1/4oz DRAMBUIE
Serve in old-fashioned glass w/ ice cubes. Float
Drambuie on top.
Screwdriver
2oz VODKA
4oz ORANGE JUICE
Put two or three cubes of ice into highball glass.
Add 2oz of vodka, fill balance of glass w/ orange juice & stir.
Tahiti Club
2oz RUM
1 TBSP. LEMON JUICE
1 TBSP. LIME JUICE
1 TBSP. PINEAPPLE JUICE
1/2 Tsp. MARASCHINO
Shake w/ ice & strain into old-fashioned glass
over ice cubes. Add a slice of lemon.
Tequila Sunrise
2oz TEQUILA
4oz ORANGE JUICE
3/4oz GRENADINE SYRUP
Stir tequila & orange juice w/ ice & strain
into highball glass. Add ice cubes. Pour in grenadine slowly & allow
to settle. Before drinking, stir to complete your sunrise.
Tom Collins
1/2 JUICE OF LEMONs
1 Tsp. POWDERED SUGAR
2oz GIN
Shake w/ ice & strain into collins glass. Add
several ice cubes, fill w/ carbonated water, & stir. Decorate w/ slices
of lemon, orange, & a cherry.
Vodka Collins
1/2 JUICE OF LEMONs
1 Tsp. POWDERED SUGAR
2oz VODKA
Shake w/ ice & strain into collins glass. Add
several ice cubes, fill w/
carbonated water, & stir. Decorate w/ slices
of lemon, orange, & a cherry.
Watermelon
2oz VODKA
2oz STRAWBERRY LIQUEUR
2oz SWEET & SOUR MIX
2oz ORANGE JUICE
Serve over ice in collins glass.
Whiskey Sour
1/2 JUICE OF LEMONs
1/2 Tsp. POWDERED SUGAR
2oz BLENDED WHISKEY
Shake w/ ice & strain into sour glass. Decorate
w/ a half-slice of lemon and a cherry.
White Russian
1oz EXPRESSO
2oz VODKA
3oz MILK
Put coffee liqueur & vodka in an old-fashioned
glass over ice cubes & fill w/ milk or cream.
Zombie
1oz PINEAPPLE JUICE
1 JUICE OF LIMEs
1 JUICE OF ORANGEs
1 Tsp. POWDERED SUGAR
1/2oz APRICOT BRANDY
2-1/2oz RUM
1oz JAMAICA RUM
1oz PASSION FRUIT JUICE
Put all ingredients w/ a half cup of crushed ice
into a blender.