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RAISING CANE


Spirals of blue-gray wood smoke drift through valleys
adding mystery to a landscape
already painted by Indian Summer.
Warmth of the afternoon sun make the horses lazy
as they walk in continuous circles around the old cane mill
squeezing out every precious drop of golden nectar.
The tempting aroma has children from near and far
running toward the smell in hopes of being allowed a taste..
As the syrup starts to thicken and the
foam rise to the top of the huge vat of liquid gold,
children are then allowed to dip pieces of cane into the mixture.
The smell of cooking sorghum, horses, woodsmoke
and happy laughter of sticky faced children
on this late autumn afternoon
make this an unforgettable event in my life...
the memory of sorghum making time in Kentucky.

WAY BACK WHEN

I am a survivor
the last of a dying breed
on the farm I raised a large family
had six hungry mouths to feed.

Worked in the fields from dusk to dawn
rolling those bales of hay
working sometimes well into the night
then get up and start another day.

I could cook a six course dinner
with a child riding on my hips
still have time to freshen up
for that special kiss on the lips.

True this was a tough life
for a very young girl to survive
but I would give all I have now
to go back again to that time.