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Sacred Stew
Article from the Los Angeles Times discusses Posole, a Native American corn dish. Also details the festival dances that accompany the food.
How To Improve Your Venison Cooking
Article chronicles the process of shooting a deer, dressing it, and processing the meat. Also find hints on how to create delicious meals.
Women's Uses of Berries
Find native and botanical names, multi-tribal uses, and the chemical analysis of berries, courtesy of Katsi Cook.
Association of American Indian Physicians describes its workshops and offers a Native American food guide.
Food Plant Database-Native American food plants
Database created by the National Agriculture Library and the Agricultural Genome Information System on 1,112 species of plants used for food by North American Indians. The date was compiled from the book Food Plants of the North American Indians by Elias Yanovsk
The Cooking Post
Resource promotes economic development by promoting Native American food products. Find stores, recipes and ordering capabilities.
- Pemmican Recipes, Stories & Stores
Discover links to recipes for native cooking, texts of tribal stories, and stores that specializes in Native American cuisine.
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Kagiwiosa Manomin Wild Rice to help Ojibway harvesters make a living from tradition. Preserving Manomin as a truly WILD food helps to preserve the Wabigoon Ojibway way of life.
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Indian Harvest for the ultimate in gourmet rice, exotic grains and colorful heirloom beans!
American Indian Tea Company
Order teas that combine native herbs and are all-natural and caffeine-free. Products include mugs, honey and tea bags.
Kokopelli's Kitchen
Offers gourmet specialty foods that are oriented toward Native American, Spanish and Pioneer cuisine. Search the catalog and call to order.
War Eagle Mill
Arkansas mill grinds cornmeal from organically grown grain. See mixes and cornmeal products, gifts and cookbooks, and check a calendar of events.
Recipes from Paula Giese
Recipes for frybread, squash, berries, teas, chocolate and more
Native Peoples Magazine Recipes
Archives of select recipes by Beverly Jacobs and Martin Cox of Native Peoples Magazine...ceviche, powwow food, and wild rice.
Traditional Navajo Recipes
Teacher of New York state colleges offers a handful of recipes that include dried corn, Hopi corn stew, and green chili soup.
Recipes from NativeTech
Submit or discover a Native American recipe. Collections are grouped by drinks, fish, fruit and vegetables, birds, four-legged things, and grain.
Jimmy Speir's Recipe Collection at First Nations
Includes squaw bread, sweet watermelon ice, Indian salsa, Cherokee pepper pot soup, and Chippewa Indian fried bread.
Corn Recipes & Cooking Methods from Paula Giese
Compilation of resource on corn, cornmeal, and hominy. Includes Sioux corn myths, nutritional information, and tips and recipes.
The
Three Sisters Cookbook was produced by the Oneida Indian Nation Health Department, with funding from the New York State Department of Health, Division of Nutrition. The Nation has provided the recipes online.Recipes from SOAR
Searchable Online Archive of Recipes Includes Yellow Squash Soup and Fried Green Tomatoes
More Links
The Hokshichankiya Farm Community The Trading Post offers mail order arts & crafts, supplies, clothing, tipis, herbs, tobacco and buffalo burgers, steaks, chops and other cuts.
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