Many herbs may be dried in preparation to using them whether it be in capsules, teas or extracts. Proper drying will ensure a quality product. This is where it starts. Dry more than you think you will need as you will probably come up shorthanded if you don't. I have done this & get to January & not have on hand what I need.
Gather your herbs at the driest part of the day, if possible.
Many herbs use leaves, flowers & roots.
Flowers & leaves
Flowers & leaves can be dried by tying with cord & hanging upside down in a dark dry place for a few weeks. This is the easiest method. However, to retain the highest quality, I recommend purchasing a dehydrator. These small units are very inexpensive ( under $25 at discount stores) & are well worth it. If you do use a dehydrator, it is simplicity itself. Just cut your leaves, etc. into small pieces, place on dehydrater racks & turn it on. Herbs dry very fast this way, usually within 2 hours. After drying place in glass jars(canning jars are good) until you are ready to use.
ROOTS
Roots require a little more preparation
Dig in the early fall, wash well to remove soil & cut into small pieces. If you are going to be using the herb for an extract, poultice,salves or teas, then the pieces can be larger than you will need if capsuling. I usually allow the roots to dry a day or so in the sun on a screen before transfering to the dehydrator. They will take longer than leaves & flowers & it's very important to get them completely dry as they will mold if you don't, making them worthless. |
