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| Recipes |
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| Hot and Spicy Beef |
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| Ingredients 800g beef shank meat 2 spring onions, sliced thinly lengthways 11/2 tbsp Sichuan peppercorn, roasted and ground 3 gloves garlic, finely minced 1 Thai chili pepper, finely minced 4 tbsp soy sauce 1 tbsp rice vinegar 2 tsp sugar 1 tbsp sesame oil 2 star anises 2 dried orange peels 2 slices ginger 2 tbsp chopped cilantro (optional) Method 1. Add star anises, dried orange peels, and ginger to boiling water. Cover and cook beef over medium heat for 45-50 minutes. Set aside to cool, and then slice thinly. 2. Mix soy sauce, rice vinegar, sugar, sesame oil, and Sichuan peppercorn in a large mixing bowl. 3. Add beef, spring onion, garlic, and Thai chili pepper. Toss to coat thoroughly. Sprinkle with chopped cilantro and serve. |
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