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Recipe of the Week

"Savory Fried Rice"

Prepare for an Emperor's treat with this easy to cook, great tasting, and authentic Chinese recipe. View Recipe »

Tips of the Week

"Peeling the Shell Off an Egg"

To peel the shell off an egg, first crack the eggshell. Then immerse the egg in a cup of hot water and let it stay for a minute or two. The shell will loosen from the egg. Peel shell. View More Tips »

| Menu Index | | Next Menu |

Deluxe Debut Lauriat Menus

Menu A

Minimum of 5 tables
Php 28,400 net/5 tables
Php 3,380 net/table in excess

Barbecued pork with honey sauce
Ham and vegetable salad
Sliced pork and vegetable soup
Sweet and sour pork
Braised sliced chicken with straw mushroom
Lumpiang Shanghai
Yang chow fried rice
Pancit canton with mixed meat and vegetables
Sweetened peanut cream (served hot)
Sweet corn with sago

Menu B

Minimum of 5 tables
Php 30,875 net/5 tables
Php 3,880 net/table in excess

Mixed vegetables and egg salad
Marinated beef shank
Shredded chicken with vegetable soup
Lemon chicken
Stewed vegetables with button mushrooms
Steamed lapu-lapu with white white sauce and minced ham
Ham and shrimp fried rice
Braised pancit canton with seafood
Coconut milk with sago and gabi
Sweetened peanut cream with sago

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Last Updated: September 26, 2002