| Rock With Some Guac! |
| Here it is ladies and jemmen, the world's greatest guacamole recipe, courtesy of the one and only Pseudopunk. |
| some to several avocados (depending on size of the batch)...the key to good guac is good avocadoes. Buy your avocados no more than a day in advance of the preparation. Make sure they're not too hard but not too soft either. You want some give, but you don't want them too mushy because they have a funky flavor then. A few dark spots is OK, don't worry about it. 1-2 tomatoes (depending on how large your batch is)...I like tomatoes on the vine, they have the best flavor. 1-3 lemons (lemon juice will do)...lemon gives it the more liquidy consistency and a good flavor. It keeps the avocadoes from turning brown too quickly. Use to taste...lemons are cheap. 1 onion, you shouldn't use it all....for a giant batch I used /4 of a small onion - white is good, yellow is best, don't use red. garlic - you can toss in a few cloves of fresh garlic if you have it, but I usually use garlic powder. Garlic salt can substitute as well. Salt & Pepper to taste. You'll probably use a LOT of salt...that's normal.I usually dump a bit in, stir, taste, and dump more until it tastes right. Mush everything up together, keep adding what it's lacking, watch out for lemon seeds...serve immediately, or cover tightly in fridge. It will keep a day or two without tasting too funky...the top will turn brown, just stir it up and ignore it. |
 |