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| Momma's Home Potato Chips Slice potatos into thin (1/8-1116 inch) slices. Spray a metal Cookie Sheet with Butter Flavor Cooking Spray. Lay Potato Slices on sheet with as little overlaping as possible. (some overlaping is ok.) spray potato slices with the spray. Season with Season salt, lightly. Bake in a pre-heated oven at 450deg. for about 20-30 min. |
| Had and enjoyed these many times, You can also cut the chips into Fries. Thicker Slices need longer baking times. For an italian taste, add garlic powder and McCormic italian seasoning. For a hot taste, use just a tiny dash of cyanne powder. (a little goes a long way...) |
| Drinks We are probobly the only inn we know of run by "tea-totlers". We can think of too many problems with actual Alcahol, and our buisness philosophy is, "Food,Fun, Freinds and Good Times." One of our Freinds sugested Root Beer, and that sounds Good to us. We like Barque's and Hire's. We also like A&W Cream Soda, and Sobe Grape Grog. Odd, though, our freind thinks it's WWI and he stilll flying in it, and he keeps trying to talk to the other patrons in pigeon french....Something a bout a red barron??? |
| Subway's Chipotle Southwest Sauce #82591
recipe by MEAN CHEF The chipotle in the recipe can be adjusted according to taste. 1 1/4 cups 10 minutes 10 mins prep 1 cup mayonnaise 1/2 ounce Dijon mustard 1/2 ounce freshly squeezed lime juice 1 ounce chipotle chiles in adobo, pureed 1/4 ounce fresh garlic, minced salt, to taste Combine mayonnaise, mustard, lime juice, chipotle and garlic. Add salt to taste. Cover and chill before sandwich preparation, or before using as a salad dressing. © 1999-2006 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
| I Have a friend who loves this stuff, on her sandwiches, so I found it on the web. Personaly, I prefer milder food. |
| Fruit Tacos by Melissa Luddy Aprox. 1 tablespoon Plain Yogurt 1 Soft Taco Shell 1/2 Bannana Spread the Yogurt on the open taco peel an slice the bananna and put on to the yogurt. Close the Taco and enjoy. Variations enclude using strawberries, apple slices, other berries, or what ever fruit tuns you on. ___________________________________________ I am not a fruit nut and have not tried this one, but it's author has made them and says they are delicious. |
| Welsh Rarebit/Rabbit no wasscally wabbits were killed to make this twaditional english supper dish. 4 Slices Toast 8 oz. chedder Cheese grated, (about 2 cups) 2 Tab.Spn. Dijon Mustard 2 Beaten eggs 4Tab.Spoon Whipping Cream 1teaspn woostrshire sauce 1 pich cayanne peper In a bowl mix everything but the toast preheat a broiler (about 500deg or so) devide the cheese mix in4 portions and pile it n the toast. Broil the loaded toast till it bubbles and browns, serve imediately. |
| I have a different recipie for this somewheree my friend liz wrote out, but I coudn't find it. This one is from the book "cooking the english way" by Barbera W.Hill. Look up this small facinating volume at your local library or bookshop. I have yet to try making this. |
