| Christmas Lunch Menu, December 8, 2006 |
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SA Retired Railways Employee’s Christmas Lunch 2006 ENTRÉE TRADITIONAL PUMPKIN SOUP With a swirl of fresh cream MAIN BREAST OF TURKEY Filled with leg ham, chestnuts and champagne mousse, served with a red wine glaze and cranberry sauce Or VIN BLANC BARRAMUNDI Crisp fillet of barramundi, drizzled in a lemon VIN Blanc sauce. Main course selection will be served with garden fresh salad and seasonal vegetables. DESSERT CHRISTMAS PUDDING A rich steamed Christmas pudding served with fresh cream a berry coulis and Ice cream. Or TROPICAL FRUITS Cointreau crepe filled with fresh seasonal fruits in a liqueur of grand Marnier, served with a berry coulis. Freshly brewed coffee and a selection of tea to be served with Petit Fours Cost is still $30 per person. Back to Program Second Half |