| OUTDOOR COOKING |
| Fudge Brownies |
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| 4 oz. unsweetened chocolate 1 c. margarine, softened 2 c. sugar 3 lg. eggs 1 tsp. vanilla 1 c. flour ¾ c. walnuts, chopped 1 pinch salt In a small pot, melt the chocolate and ½ c. margarine over low heat, stirring constantly until smooth. Let cool completely. In a medium pot, cream together the remaining margarine and sugar until smooth. Add eggs, one at a time, and mix well after each egg. Stir in vanilla and chocolate mixture. Add flour and pinch of salt. Stir well. Stir in walnuts. Pour into a greased and floured 13x9x2 pan, and bake in a box oven at 350 degrees for 30-40 minutes. Let cool completely before cutting into squares. |
| in a pot and Box Oven |