| OUTDOOR COOKING |
| Mini Pizza |
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| English muffins (1-2 per person) Pizza Sauce (6 oz. tomato paste, 8 oz. tomato sauce, tsp. oregano, tsp. basil, salt, pepper, sugar) grated cheese toppings (i.e. pepperoni, tomatoes, bell peppers, mushrooms, olives) Heat 15-20 charcoal briquettes until red hot. Place on a sheet of foil, cover with box oven (held open at the bottom 1 inch with a rock/stick). Create pizza sauce by mixing ingredients together. Spread on split English muffins. Top with cheese and toppings. Place pizzas on an ungreased baking sheet. Place the sheet on bricks/rocks over the coals inside the box oven. Bake for 10-15 minutes, or until the cheese has melted. |