| OUTDOOR COOKING |
| Pigs in a Blanket |
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| refrigerator biscuits hot dogs ketchup, mustard Place hot dog on a stick. Heat over fire until warm. Roll biscuit into a long strip. Wrap it in a spiral around the hot dog, sealing it to the stick if necessary. Heat over fire until the biscuit is golden brown. Dip in ketchup or mustard, if desired. |