| OUTDOOR COOKING |
| in a Tin Can |
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| Vagabond Stove: Use a #10 can with the top cut off. Cut a small door in the bottom: Place a buddy burner beneath the can (below). Cook right on top of the can, as if you were frying/toasting. |
| Foods that work well: hamburgers hobo toast pancakes bacon & eggs French toast |
| Tin Can Barbecue: Use a #40 can with both the top and bottom cut off. Cut small air holes in the bottom. Cover the top with a heavy screen. Place hot coals under the can. Toast on top of the screen, or use a frying pan placed on top of the can. |
Buddy Burner: Use an empty tuna fish can. Fill the can with shredded newspaper. Pour in melted paraffin. Let cool. Light and place beneath Vagabond Stove. |