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Snow Skin Moon Cake Recipes

Snow Skin Moon Cake Ingredients:
Lotus paste, yam paste, durian paste, red bean paste. Divide into small balls about	120 g each.

Syrup:
Sugar	250 g
Water	300 g
Lemon	1 slice
Boil the ingredients for syrup together and leave to cool

Cooked flour
Flour	250 g
Place flour in the oven and bake for 10 mins at 180 C.

Pastry:
Cooked glutinous rice flour	150 g
Cooked flour	110 g
Syrup	400 g
Shortening A little colouring essence (optional)	40 g

Method:

1. Sift the cooked glutinous rice flour and cooked flour together.
    Add in the syrup and shortening and mix well. Divide the dough into 4 portions.
    Add a different colour and essence to each before dividing into small pieces.

2. Enclose each piece with the appropriate filling.

3. Press firmly into moon cake moulds. Unmould and serve. (If desired, store in
    refrigerator)

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